Archive for May, 2012

Figuring Out Info On The New Advancements In Tooth Whitening Remedies

Tuesday, May 1st, 2012

Teeth whitening is a usual routine today. People make use of any chance to go for a quick whitening treatment including their lunch break at work. In fact, having white teeth has become a paradigm of beauty and celebrities find their ways to look the most spectacular and brightest smile.

One of the things that made best teeth whitening so popular among people is the simplicity and effectiveness of its modern treatments. Things used to be different in the past. Abrasive and acid were used to remove the top layer of the teeth enamel to have access to the stains. As a matter of fact, these treatments affected the teeth becoming them weaker and prone to future stains. So, it was necessary to avoid many sessions to prevent irreversible damages.

Here is when the most effective bleaching agents play an important role. Carbamide and hydrogen peroxide molecules are able to get into the small pores to remove the stain molecules. The results of these treatments are very noticeable, reducing the size of the stain molecules until the human eye cannot see them or changing its structure to reflect light properly what make teeth look whiter and brighter.

In the last years, dentist make use of blue and laser lights to facilitate the effect of these compounds on the stains. Blue light’s wavelength is able to stimulate the bleaching compounds molecules to work quicker and efficiently. For that reason, treatments don’t last a long period of time. Just with a 5 to 10 minutes treatment people can notice the great results of this modern method. This means treatments are cheaper, more convenient, and less irritating to the gums and other mouth tissues.

Since these treatments make your enamel more porous for a few days, there are a couple of things that you need to consider before deciding the speed of the treatment. For example, they can produce sensitivity to temperature changes for a few days and even a terrible pain.