Posts Tagged ‘blood-sugar levels’

Diets For Pregnancy Diabetes

Sunday, September 25th, 2011

Pregnancy diabetes usually occurs on pregnant women when themselves cannot meet the extra insulin demands of pregnancy. It begins about the second half of pregnancy, and most of the time goes away after the baby comes into the world. There is a possibility though that it will not go away but instead develop into another type of diabetes-type diabetes.

There is a need for pregnant women to follow a gestational diet. This is important not only for the mother as well as the baby as well. Too much sugar in your bloodstream can cause feasible abnormalities in the baby. Irregular enlarging of the baby and possibly cause of breathing issue will occur if untreated while pregnant. Talking to your doctor will help you manage it to prevent other complications.

First to think about is to monitor the food intake. Have a diary to keep track of the food that is approved because of your dietitian and take note of those that result in a sudden shoot up of sugar level. Whole grain starches tend to be highly recommended and add more fruits and vegetables in your diet. Avoid as much as possible sweet foods and other desserts that could trigger complications.

Be sure to eat the meals on the same times of the day. Make it a point it is at specific intervals. Eat only little but equally proportioned meals each and every three hours. This is to ensure the level of the glucose will not spike up or down. Follow religiously the gestational diet recommended especially concerning the food that is appropriate. Eat equal proportion of lean meats rich in proteins and high-quality foods rich in carbohydrates every meal.

Don’t forget to exercise. Aside from it is recommended for your pregnancy, it also helps control gestational diabetes by lowering blood sugar levels at a normal level. Take a short walk after your meals and keep yourself moisturized all the times. If you are getting insulin, be careful in doing some exercise for it might cause to lower your blood sugar to too low levels creating complications.

Monitor at all times your blood sugar levels using is sugar meter. Always be careful with the food that you eat particularly your cravings. Always know your target range making sure you will not fall out of its variety. Talk to your dietitian for alternative meals for those which you crave a lot. Remember both, you and your child are at risk if you left gestational diabetes untreated. It might not be an immediate threat to your health, however it puts you to at a high-risk of problems like pre-eclampsia, early labor and having too many amniotic liquids. A caesarian delivery is needed if you have gestational diabetes. You can visit this site http://www.DiabetesPregnancy.net if you want to learn more about diabetes while pregnant.

Diabetic Diet – Blood Glucose

Thursday, September 8th, 2011

Patients who are diagnosed with diabetes are unable to produce insulin or not able to properly use insulin bringing on the abnormal levels of blood sugar levels. When planning a diet for persons with diabetes, it’s imperative that the focus is regarding how to lower the blood sugar levels. Diet plans include decreasing the fat intake and helping the intake of food rich in fiber. Diet plans also usually require the consumption of smaller portions of meals at a consistent and more often period of the day. These are effective methods to maintain glucose levels effectively.

Diabetic diet blood glucose maintenance need not be difficult to prepare. A good snack for persons with diabetes would be nuts. They may contain fats but not the unsaturated fat. They are good options to sugary snacks such as candy or sweets.

Cinnamon has also been known to be an all natural aid to reduce glucose levels in the blood. A sprinkle of cinnamon in the meal or the drink not just adds flavor to food, it’s also has health benefits for diabetes patients. Aside from cinnamon, lemon juice is a very effective ingredient in lowering the glycemic index of food. It is also very high in Vitamin C. Avocado has high calorie content but contains healthy fats. Additionally, it may help reduce blood sugar levels. It has high fiber content and a very tasty snack.

Foods which are high in fats and carbohydrates should be avoided. While they may seem filled with nutrients, too much of them might have negative effects for diabetes patients. They have a tendency to increase blood sugar levels. Some examples of these kinds of food include rice and potatoes. Sweet potatoes however are very healthy to incorporate in the diabetic diet.

Garlic has traditionally been accustomed to prevent the increase of blood sugar levels. This traditional medicinal practices is used to treat many ailments. Scientifically, they assist improve blood circulation and regulate insulin level.

Diabetes can affect a person’s life. If not managed properly, it might have negative effects on the physical and mental health of a person. With discipline, it wouldn’t become a major problem. One of the efficient ways is to follow a Diabetic Diet Blood sugar. Learn more details at http://www.diabeticdietbloodglucose.com/.

Reducing Risk From Type 2 Diabetes

Wednesday, August 10th, 2011

The pancreas manufactures the insulin hormone, which changes carbohydrates, proteins, sugar, and fats into glucose. Your body obtains its power from glucose. As the sugar enters the blood flow, insulin will be released to be able to maintain/restore balance or equilibrium. When the blood glucose increases quicker that insulin could restore the total amount of blood sugar, then insulin resistance happens. This is the main cause of Diabetes Type 2.

Here are some ways to reduce the danger of obtaining Diabetes type 2 symptoms:

1. Evaluate your eating habits. Don’t change anything; rather maintain a food diary for two weeks. After the period, review the food journal to have overview of what you have eaten and just how did you do it; assess your eating practice and the kinds of food you ingested. Take notice of the frequency of your intake of food and evaluate your mood. For those who have found out that you are taking in big levels of simple sugars, saturated fats, sweets and proteins that are processed, you are endangered to develop Diabetes Type 2

2. Start eating complex protein, carbohydrates, vegetables, fibers, and good fat. You need to limit or evade from white rice, cake, candies, sodas, dried foods, white bread, refined and processed foods and the junk foods.

3. Establish with your physician your ideal weight and assess the calories you need, which include your healthy snacks. Read books regarding healthy diet and not just dieting. You also make a food plan which incorporates healthy recipes like vegetable soups, less meat and fresh fruits.

4. Maintain your weight. Don’t allow yourself to become overweight. Gaining too much weight is the main cause of diabetes type 2. Fat in as well as roughly the middle increases the opportunity to develop diabetes, particularly if you are over the age of forty years old already.

5. Start a good work out program. It improves your mood and in addition it helps normalize blood-sugar levels. Make your workouts not less than four times per week for twenty to half an hour every session. If you are not able to exercise for some time or if you are not in good shape, you have to consult your physician. After you have received his/her go signal, you can start slowly. For instance, you can do your stretching or light exercise on yoga.

6. Talk with your physician with regards to taking of chromium picolinate supplement. This supplement was confirmed through the U. S. Department of Agriculture to advertise right functioning of sugar in the blood. This is an excellent choice if you are pre-diabetic and you like to restore blood.

7. Get enough sleep. Proper rest increases and restores metabolic processes, which helps in the maintenance of weight and sugar in the blood. Seek more details at http://diabetes-type-2.com/.