Therapeutic and Nutritional Worth of Fenugreek
Wednesday, November 7th, 2012The edible part of fenugreek is the seed. Fenugreek’s scientific name is Trigonella foenum-graecum. Fenugreek is connected taxonomically to peas and is treated as an herb. Fenugreek is more popular as a cooking tool, but many individuals believe that fenugreek has components that can help a person become healthier. The seeds are used whole or in supplement form.
In home use, the seeds are ground. One use of ground fenugreek is in cooking curry. Unknowingly, an individual may be adding healthy substances to his dish that could make a difference in his general health. Fenugreek seeds contain an elevated quantity of protein, potassium, vitamin C, and niacin. These ingredients have individual contributions to an individual’s health. One notable benefit is the lowering of the bad levels of cholesterol in the blood stream.
Fenugreek supplements have been passed up in the past because there are other super foods to try. But gradually, the health food industry has acknowledged the value of fenugreek. When taken in supplement form, fenugreek seeds may be able to help regulate blood sugar levels in the body. Diabetes sufferers will benefit greatly from taking these supplements. The supposition is that these supplements can help alleviate the signs and symptoms in type 2 diabetes. Individuals with many risk factors for diabetic issues should take these supplements.
Fenugreek is more popular as a medicinal plant among the proponents of alternative medicine. There are those that believe the extraction may help women lower their risk of breast cancer. Thus, fenugreek seed is widely generally known as a milk producing agent.
There are many services that have an interest in the antidiabetic effect of fenugreek. The metabolic signs and symptoms characteristic of type 1 and type 2 diabetes are suppressed or prevented. Results of various studies showed that serum glucose levels lowered after medication with fenugreek. Fenugreek also improves glucose tolerance.
Fenugreek supplements are presently accessible commercially in capsule form. This product is right for the control of hypercholesterolemia and diabetes. Fenugreek has many nutritional benefits that should be discovered.
The benefits of fenugreek seed extracts are well-documented. This is needed as a digestive aid. Some individuals boil the seeds and use the brew as a cleansing agent for skin problems like eczema and boils. Vitamins are plentiful in the seed. Acid reflux may be treated using the extracts.
The active constituent of fenugreek is diosgenin. This is considered a plant estrogen. In fact, some individuals use fenugreek seed to aid in hormone treatments.