Uses of Consuming Probiotics and Prebiotics
Thursday, September 27th, 2012Probiotics incorporate bacteria within your gut, while prebiotics are products that can intensify the growth of these good bacteria. Probiotics are also referred to as friendly bacteria. Supplements and foodstuff products containing these good bacteria are abundant in the food market. These beneficial foods are accessible for everyone. As health drinks, these probiotics are commonly available in stores. Door to door campaigns are also being accomplished to advertise these probiotics. Foods like probiotics are considered dietary supplements. These items are perishable and must be inside the refrigerator when someone does not intend to consume them as soon as possible. The shelf life of foods with probiotics is quite short.
Besides Pharmax supplements, probiotics are present in many other goods. Fermented soya, yogurt and kefir are a number of of the dairy products utilized as vessels of probiotics. Probiotics are within cheese, including cottage cheese, and buttermilk. These probiotic supplementations work as neutralizers of stomach acid as well as vessels for probiotics.
Up to now, the efficacy of probiotics remains to be up for debate. There have already been tons of studies on the effect of probiotics on intestinal health. This is the reason why many consumers acquire these supplementations and products.
Among the studies, it is interesting to notice that a number of studies are committed to the determination of probiotics effects on vitamin K deficiency and immune system function. Most people consume probiotics every day.
There are a number of people that wonder whether these probiotics continue to be needed considering these grow naturally. But the population of these friendly bacteria could lower over time because of strong antibiotics administration, stress and poor diet. These factors cause intestinal dysbiosis, which largely diminishes the vegetation in the gut resulting from bacterial imbalance. It is life-threatening to maintain an overgrowth of bad bacteria in the gut. This is one way for someone to acquire a bowel disease.
Now, on to prebiotics. These prebiotics are non-digestible foodstuff constituents that stimulate the growth and activity of probiotics in the digestive system. Prebiotics are supplementations like probiotics. Like probiotics, these prebiotics may be selectively fermented. Oligofructose and inulin are two fructooligosaccharides that can also be considered prebiotics. Other prebiotics include galactooligosaccharides and lactulose.
Taking prebiotics along with probiotics can be great for your gut. Nourishing the naturally developing gut bacteria can help improve digestion. But the safest is to take probiotics as well as prebiotics to keep the gut flora plentiful and healthy.