Posts Tagged ‘treatment of diabetes’

History Of Diabetes

Tuesday, September 20th, 2011

Diabetes has been found to affect the human race historically. It is not something new or discovered just recently by scientists. Records from way back 1552 B.C. show that the Greeks were already aware of diabetes and the organs that are involved and impacted by the disease. They also gave the word diabetes to refer to the disease. Indians of olden days also refer to the disease as “sweet urine disease” and diagnose patients by utilizing ants to see if they are attracted to the urine of the person. In France, physicians also made studies of diabetes as well as in the 1870s, they were able to establish the link between the disease and intake of food. They were able to create weight loss programs for those who have this disease.

After this, the concept of diabetes diet has developed and diet plans still evolve for the management of the disease. In the early 1900s, milk, oats and foods rich in fiber became crucial in the formulation of diabetic diet regime. A breakthrough however was discovered by Sir Frederick Banting, Professor John James Rickard Macleod and Dr. Charles Best in the 1920s. They were in a position to discover insulin and how it affects those who have diabetes. They won the Nobel Prize for their discovery. Although previous studies from Shafer and Moses Barron have previously introduced insulin and some notes of its nature, they couldn’t extract the hormone for use to “feed” into patients with diabetes. It was eventually the studies of Banting that lead to the discovery of insulin.

Future studies of diabetes further supply the effect of the disease with other important organs such as the kidney and also the skin. In 1955, oral hypoglycemic drugs were already produced for patients with diabetes. Later on, it was recognized that diabetes has two sorts. Type 1 or the insulin dependent diabetes mellitus and also the Type 2 or the non-insulin dependent diabetes mellitus were identified.

Until now, there is still no known full treatment of diabetes. Medical professionals and scientists are still focusing on finding the cure of the disease through drugs or through other processes. It is estimated that if the current statistics continue, people with diabetes would account for 300 million people worldwide by 2025. Get details at http://historyofdiabetes.org/.

Planning A Diabetes Menu

Thursday, September 1st, 2011

Diabetes is a very grave disease but it can be controlled. It would not be a major concern if you are able to sit in a healthy lifestyle. It can be controlled with the combination of the right diet, exercise and medication by a medical doctor. If followed thoroughly, you will able to lead a normal life. Managing your life means not letting diabetes take control of your life. Eating the right food and avoiding the ones that can complicate your disease is essential in the prevention and treatment of diabetes. What this means is adapting into your regular meals.

You will find different methods or diet plan that may be suitable to some diabetic patients although not to others. Not all patients have the same dietary requirements because patients also differ when it comes to physical structure and requirements. While the diet plans may differ, you have a common goal with others and that is to maintain your sugar levels, blood pressure level and weight at a safe and reasonable level. The foodstuff should be planned and programmed so you get the energy needed to keep your body’s activities but not more or less than enough to place you in peril.

When you are planning your diabetes menu, you should be able to understand what are good and bad for your health. Most types of the food you would incorporate inside your diabetes menu are already the type of food you’re regularly eating even before your diagnosis of diabetes. So it would not necessarily be difficult to control your diet. As long as you be aware of calorie count, sugar, fat and carbohydrate content, you should be able to calculate how much serving of every food you are allowed to take.

Some particular adjustments you will make on your diet may include choosing low calorie toppings or margarine over ones which are high in fat. Your meal dimensions are regulated and the same for each meal. Baked, stir fried and boiled foods are preferable that the usual fried food.

Regular meals can still be included in your diabetes meal plan but discipline ought to be observed. Get acquainted with more helpful details at http://diabetesmenu.org/.